Vegan & gluten free, this recipe is SO easy to throw together (smash together?) and travels brilliantly. It’s filled with creamy avocado, tangy lemon, summery cilantro & tart green apple. I love it on my favorite gluten free crackers (crunchmaster, they’re so good I eat them as chips sometimes haha!) but it’s also great on a sandwich, bed of lettuce, wrap or just as is!
Green juice! 1 green apple, 2 stalks celery, lemon, ginger and a bunch of spinach
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Roasted Brussels Sprouts - This is just a basic recipe, but there is a reason — it’s just plain good. These pint-sized cabbages take on a nutty flavor when roasted. It’s the difference between a boiled or baked potato.